Whet your appetite and satisfy your craving for steak in Bangkok at Scarlett Wine Bar & Restaurant. Throughout February and March 2021, sink your teeth into 4 varieties of Australian tomahawk as Chef Sylvain Royer and his team brings to you the ultimate meat lovers treat, delightfully know as A Meaty Affair.
Savour the juicy and tender flavours of Australian tomahawk, a ribeye steak on the bone with these 4 different types of succulent beef, grilled on Scarlett’s custom-made charcoal and wood fire grill.
The selection features Angus Tomahawk (100 days grain fed) and Pure Angus Tomahawk with marbling score of 2+ both from Standbroke Farm, as well as 150 days grain-fed Ebony Black Angus Tomahawk with marbling score of 4+ and 270 days grain-fed Wagyu Pure Black Angus from Rangers Valley with marbling score of 5-6. Priced starting from just THB 1,500++ per piece.
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