Keep it real with chef Black’s FARM-TO-BURGER creation. Because not all burger is created equally.
For three days only, Chef Black will collaborate with our own Chef de Cuisine Sylvain Royer to create a farm-to-burger menu that uses only the freshest, highest-quality local ingredients sourced from local farming communities throughout Chiang Mai. Combining Chef Black’s unique style with 25 Degrees distinctive American burger joint DNA, the enticing menu will include a snack, burger, and one milkshake.
*Special menu available until the end of March
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