Pork lovers, Scarlett Bangkok is celebrating all things pork with our “Nose to Tail” menu, showcasing our creative spin on everything from snout to tail. Discover our specially crafted dishes, from classic French regional favourites like Fromage de tête and Andouillette to unique creations featuring pork trotters and slow-cooked pork tail.
Join us throughout September and October at Scarlett Bangkok for a dining experience that honours every bit of the pork in the most delicious ways possible.
Not just another place to lay your head - it's where your Bangkok story begins! Dreaming of a Bangkok getaway? We hear you! Make the most of our 'Bangkok Sleepover' offer at Pullman Bangkok Hotel G! From only THB...
DiscoverClaim your spot at the most glam rocking New Year's Eve celebration in town! Ring in the New Year at Scarlett Restaurant – Reservations Now Open! Celebrate New Year’s Eve in style, 37 floors above ground, with...
DiscoverTHIS sammich has got us ‘Philly’-ing good! The 25 Degrees Philly Cheesesteak makes an epic return this month, loaded with only the good stuff: Ground US Sirloin Sweet bell peppers Onions Mushrooms...
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