Scarlett Bangkok is raising the awareness of Thai cacao beans and highlighting the sustainability by locally sourcing the cocoa nibs grown in four regions of the country: Chiang Mai, Chantaburi, Chumporn and Prachuap Khiri Khan, where Chef Sylvain Royer has crafted the special creations with only organic and healthy local produces without any additives added, resulting in a pure flavour from the beans.
From 3rd – 30th November, diners can experience a delight with every mouthful through a sumptuous collections of chocolate dishes and pairing menus. Each desirable chocolate sensation is created using a 100% pure single origin chocolate not only in desserts but also in savoury dishes together with French cooking techniques to enhance the exotic taste combinations.
It doesn’t get any juicier than this! Enjoy 50% DISCOUNT* on all signature burgers daily from 3-5 pm! Available till the end of September for dine-in only. * Terms & conditions applyDiscover
The oh-so-creamy milkshakes are a true American classic, and we take our milkshakes very seriously at 25 Degrees Bangkok. So if you’re craving for milkshakes in Bangkok, let us brighten up your day with our classic...Discover
Looking for a spot to have breakfast in Silom? Here at 25 Degrees, we are firm believers that you should start your day right, with a satisfying breakfast. Although we’re best known for our mouth-watering burgers, we make...Discover