From the classic croissant, original to flavored brioche to all-time favorite homemade muffins, not-to-be missed authentic French bakery items revitalize by the gifted pâtissier Rodolphe Landemaine,the creative culinary tour de force behind Maison Landemaine bakeries in Paris and Tokyo.
Location: Mezzanine (M) Floor
Operating Hours: Daily from 7AM – 8PM
About Rodolphe Landemaine
Born in Mayenne, France, Rodolphe Landemaine began his career at CEPROC (Centre Européen des Professions Culinaires) in the 19th district of Paris before going on to perfect the art of baking and pastry at Compagnons du Devoir in Paris, Brussels and Reims. He also honed his craft working alongside Paul Bocuse in Lyon, at the gourmet restaurant Lucas Carton, the delicatessen Raynier-Marchetti, and more. After working alongside such skilled artisans, he was inspired to open his own bakery, Maison Landemaine. It is there that he also met his then wife to-be, Yoshimi Ishikawa. Together, they went on to transform Maison Landemaine into a contemporary and sustainable French-Japanese bakery renowned for high quality breads, signature pastries and Viennoiseries, all freshly made in-house from the finest sustainable ingredients. Today, Maison Landemaine has 15 outlets in Paris, one in Lille and École Levain d’Antan, a bakery and training centre in the heart of Tokyo.