Pullman Bangkok Hotel G - Luxury hotel - FLAVOURS OF SPAIN WITH JOSELITO

A Homage to Spain’s Finest Charcuterie Tradition and Modern Gastronomy

This July and August, Scarlett Wine Bar & Restaurant presents Flavours of Spain with Joselito, a new dining experience that celebrates the authentic taste of Spain high above Bangkok’s stunning cityscape.

For more than 150 years, Joselito has crafted Spain’s most exquisite Iberian pork, sourcing from free-roaming pigs that graze in Extremadura’s ancient oak groves and feast on acorns. This time-honoured process yields remarkable flavour complexity and sublime marbling. Scarlett’s talented chefs honour this storied tradition by transforming classic Spanish charcuterie through contemporary culinary artistry.

Each creation, from the flawless texture of Croquetas de Jamón Joselito to innovative land-and-sea pairings such as Grilled Sea Bream with Joselito Chorizo, captures the essence of Spanish passion, artisanal excellence, and the timeless pleasure of sharing exceptional cuisine among companions.

Highlights from the Joselito Menu:

• Croquetas de Jamón Joselito with Romesco sauce
• Egg Parfait with Joselito Pancetta, petit pois, and rich pork jus
• Grilled Joselito Pluma with creamy polenta, coppa slices, and Manchego cheese
• Beef Tartare with Joselito Chorizo and chorizo oil
• Grilled Sea Bream with Joselito Chorizo, baby potatoes, and hollandaise
• Asparagus & Mushroom Risotto topped with Joselito Coppa slices

Whether you’re a charcuterie aficionado, a lover of Spanish cuisine, or simply seeking a new rooftop dining experience, Flavours of Spain with Joselito promises an unforgettable journey through taste and tradition.