Pullman Bangkok Hotel G - Luxury hotel - POUR & PORTERHOUSE

Scarlett Wine Bar & Restaurant introduces a dining experience you won’t want to miss. Every Wednesday evening until the end of October 2025, savour Pour & Porterhouse, an indulgent pairing of fine wine and premium beef.

At the heart of this experience is a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), grilled to perfection and served alongside a bottle of wine hand-selected by Scarlett’s sommelier.

The Menu

Sommelier’s Pick: THB 1,990++

• Beef: Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+)
• Wine: 1 bottle of sommelier-selected wine

Sommelier’s Recommendation: THB 3,490++

• Beef: Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+)
• Wine: 1 bottle of Château de Pez 2nd Label

Located on the 37th floor of Pullman Bangkok Hotel G, Scarlett Wine Bar & Restaurant is more than just a restaurant in the hotel. With panoramic city views, an extensive wine list, and menus crafted around the finest seasonal produce, Scarlett sets the stage for evenings filled with taste, style, and sophistication.

Whether you are a true Wagyu enthusiast, searching for the best Australian Wagyu in Bangkok, or simply looking for a rooftop restaurant that combines exquisite cuisine with a breathtaking atmosphere, Scarlett promises an experience to remember.