Pullman Bangkok Hotel G - Luxury hotel - SUSTAINABILITY

Thoughtful details create lasting impact.

• We provide glass water bottles in guestrooms to reduce plastic consumption.
• Eco-conscious packaging replaces traditional single-use amenities.
• Our linen reuse programme encourages guests to conserve water and energy during their stay.
• Energy-efficient lighting and water-saving systems are integrated throughout the property.
• Waste separation and recycling practices are actively managed behind the scenes.
• We believe comfort and responsibility can exist together, creating a stay that feels both refined and considered.

Across our restaurants and bars, we focus on mindful sourcing and waste reduction.

• Our culinary teams monitor food preparation carefully to minimise waste.
• Seasonal ingredients and responsible suppliers are prioritised whenever possible.
• Menus are designed with balance in mind, celebrating flavour while respecting resources.

Dining at Pullman Bangkok Hotel G is not only about taste. It is about thoughtful choices from kitchen to table.

Sustainability extends beyond the building.

• We support local employment and ethical working practices.
• Our team participates in environmental and community initiatives throughout the year.
• We respect the cultural and social fabric of Silom, ensuring our presence contributes positively to the neighbourhood.

We aim to be more than a hotel in the city. We aim to be a responsible part of it.

Behind the scenes, we continuously review and improve our performance in energy use, water management, waste control, and carbon footprint reduction.

Our progress is monitored as part of our ongoing commitment to responsible hospitality and international sustainability standards.

Sustainability at Pullman Bangkok Hotel G is an evolving journey. We remain dedicated to refining our practices, embracing innovation, and ensuring that every stay reflects a balance of lifestyle and responsibility.

Because great hospitality should feel good in every way.