Scarlett invites you to discover Birds of a Feather, a seasonal celebration of poultry crafted with classic French techniques and Scarlett’s signature culinary touch.
From delicate quail and succulent duck to roasted poularde, pigeon and foie gras, the special selection brings together refined flavours, seasonal ingredients and comforting French-inspired creations.
Highlights include the Pithivier of Pigeon with foie gras, smoked pork belly, cabbage and corsé jus, Quail Tournedos with Foie Gras, and Apicius Duck Breast served with celeriac purée and saffron parsnip. The selection continues with Marinated Baby Chicken paired with creamy polenta and green condiment, while the classic Poularde Albuféra is served with spring vegetables and a silky Albuféra sauce.
Discover Birds of a Feather at Scarlett Wine Bar & Restaurant, perched on the 37th floor of Pullman Bangkok Hotel G.
Dishes start from THB 990++

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