November – December 2026
Get ready for the ultimate burger indulgence at 25 Degrees Bangkok with The Wagyu Truffle Stack, a limited-time creation bringing together premium Wagyu, rich truffle flavors, and bold ingredients in every bite.
Featuring tender shaved Wagyu ribeye and juicy ground sirloin, layered with truffle mushroom duxelles, homemade Parmesan, caramelized onions, pickled mushrooms, and fresh greens. Finished with horseradish mayo and rich red wine sauce, all stacked inside our signature buttery brioche bun.
THE WAGYU TRUFFLE STACK | THB 490 NET
MAKE IT EXTRA INDULGENT
Add Foie Gras for just THB 200 NET.
Available throughout November and December 2026 at 25 Degrees Bangkok, Ground Floor, Pullman Bangkok Hotel G.

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