Pullman Bangkok Hotel G - Luxury hotel - SAVOUR THE SEASON

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SAVOUR THE SEASON

A New Chapter of Flavours at Scarlett

Scarlett invites you to discover a new chapter of flavours with a seasonal menu by Chef Sylvain Royer and Chef Xavier Fauvel, inspired by the timeless charm of French cuisine. Thoughtfully crafted with quality ingredients and classic techniques, each dish reflects the beauty of honest cooking, bold flavours, and simple pleasures shared around the table.

From comforting French favourites to fresh new creations, the latest menu brings together warmth, conviviality, and Scarlett’s signature dining spirit. Whether you are joining for a relaxed lunch, a lively dinner, or a special evening above Bangkok, every plate is designed to be enjoyed, shared, and remembered.

Discover the new menu now at Scarlett Wine Bar & Restaurant.

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ROLL THE DICE, DINE FOR FREE

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Limited-Time A5 Japanese Wagyu Burger | July – August Experience the indulgence of Japanese A5 Wagyu at 25 Degrees Bangkok, where premium ingredients meet the signature creativity of one of Bangkok's favourite burger...
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ALL ABOUT HERSHEY'S

Limited-Time Hershey's Cookies 'N Cream Milkshake | July – August Indulge in the ultimate chocolate treat at 25 Degrees Bangkok with our limited-time Hershey's Cookies 'N Cream Milkshake. Made with Hershey's signature...
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