Pullman Bangkok Hotel G - Luxury hotel - From Tide to Plate

FROM THE OCEAN TO YOUR TABLE AT SCARLETT BANGKOK

November – December 2026

Dive into a world of exceptional seafood with From Tide to Plate, a seasonal dining experience celebrating the finest flavours of the ocean.

From fresh Huîtres Hervé oysters and succulent tiger prawns to delicate Hokkaido scallops and lobster, discover a tempting selection of premium seafood, thoughtfully prepared with a touch of French flair.

A TASTE OF THE OCEAN

Explore our seasonal seafood selection, featuring:

– Razor Clams
– Hokkaido Scallops
– Lobster
– Huîtres Hervé Oyster Platter
– Tiger Prawns
– Mussels

A SEAFOOD AFFAIR ABOVE BANGKOK

Whether you’re planning a romantic dinner or a memorable evening with friends, savour the finest treasures of the sea alongside exceptional wines and breathtaking Bangkok skyline views.

Available throughout November and December 2026 at Scarlett Wine Bar & Restaurant, 37th Floor, Pullman Bangkok Hotel G.

Fresh from the ocean. Served with a little Scarlett charm.5100